Pengolahan Sosis Fermentasi Ikan Patin (Pangasius Sp.) Menggunakan Bakteri Asam Laktat Jenis Leuconostoc Mesenteroides Dan Metabolit Secara Individu Dan Kombinasi Terhadap Karakteristik Sensori
| Main Author: | Prakoso, DadingHaryo |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135529/1/PKM_DADING_HARYO_PRAKOSO_125080300111126_THP.pdf http://repository.ub.ac.id/135529/2/SKRIPSI_DADING_HARYO_PRAKOSO_125080300111126_THP.pdf http://repository.ub.ac.id/135529/3/ARTIKEL_DADING_HARYO_PRAKOSO_125080300111126_THP.pdf http://repository.ub.ac.id/135529/ |