Pengaruh Penambahan Gelatin Terhadap Kandungan Gizi Bakso Bakar Ikan Patin (Pangasius pangasius), Daging Sapi Dan Tepung Rumput Laut Eucheuma cottonii
| Main Author: | Wardyawati, ViviSeptin |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/133566/1/LAPORAN_SKRIPSI_2014.pdf http://repository.ub.ac.id/133566/ |