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Pengaruh Penambahan Pektin Terhadap Kualitas Bakso Bakar Ikan Patin (Pangasius pangasius), Daging Sapi dan Tepung Eucheuma cottonii

Main Author: Cahyani, AisyiahIndah
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
333.91 Water and lands adjoining bodies of water
Online Access: http://repository.ub.ac.id/133563/1/1.cover.pdf
http://repository.ub.ac.id/133563/2/2.DAFTAR_ISI.pdf
http://repository.ub.ac.id/133563/3/5.BAB_III.pdf
http://repository.ub.ac.id/133563/4/4.BAB_II.pdf
http://repository.ub.ac.id/133563/4/6.BAB_IV.pdf
http://repository.ub.ac.id/133563/5/3.BAB_I.pdf
http://repository.ub.ac.id/133563/6/7.BAB_V.pdf
http://repository.ub.ac.id/133563/7/8.DAFTAR_PUSTAKA.pdf
http://repository.ub.ac.id/133563/8/9.LAMPIRAN.pdf
http://repository.ub.ac.id/133563/

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