Analisis Pengendalian Persediaan Bahan Baku Keripik Salak dengan Menggunakan Metode Economic Order Quantity (Studi Kasus di CV. Kajeye Food, Malang)
| Main Author: | Ilmi, TiaraShahnaz |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/131440/1/1__Cover.pdf http://repository.ub.ac.id/131440/2/2__Lembar_Persetujuan.pdf http://repository.ub.ac.id/131440/3/4__Bab_1_-_6.pdf http://repository.ub.ac.id/131440/4/3__Ringkasan%2C_Daftar_Isi.pdf http://repository.ub.ac.id/131440/ |