Preview: Perbedaan Aktivitas Antioksidan Pada Beras Hitam (Bulir, Kecambah, Tepung Dan Tepung Kecambah)

Main Author:	Aulia, YasiraNur
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/126409/1/9._BAB_6.pdf http://repository.ub.ac.id/126409/2/7._BAB_4.pdf http://repository.ub.ac.id/126409/2/10._BAB_7.pdf http://repository.ub.ac.id/126409/2/6._BAB_3.pdf http://repository.ub.ac.id/126409/3/8._BAB_5.pdf http://repository.ub.ac.id/126409/4/5._BAB_2.pdf http://repository.ub.ac.id/126409/5/12._Lampiran.pdf http://repository.ub.ac.id/126409/5/11._Daftar_Pustaka.pdf http://repository.ub.ac.id/126409/5/1._Cover_%2BDaftar_Isi.pdf http://repository.ub.ac.id/126409/6/2._Lembar_Pengesahan.pdf http://repository.ub.ac.id/126409/7/Majalah_Amelia_Fitra_Khasanah_135070101111036.pdf http://repository.ub.ac.id/126409/7/3._Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/126409/8/4._BAB_1.pdf http://repository.ub.ac.id/126409/