Deskripsi: Perbedaan Metode Pengolahan Juicing Dan Blending Berdasarkan Waktu Tunggu Konsumsi (Holding Time) Terhadap Kandungan Kalium Pada Jus Campuran Pepino (Solanum muricatum Aiton) Dan Belimbing (Averrhoa c

Main Author:	Wisakhadewi, Elvira
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/125102/1/BAB_2.pdf http://repository.ub.ac.id/125102/2/BAB_4.pdf http://repository.ub.ac.id/125102/3/BAB_5.pdf http://repository.ub.ac.id/125102/4/BAB_6.pdf http://repository.ub.ac.id/125102/5/BAB_3.pdf http://repository.ub.ac.id/125102/6/BAB_7.pdf http://repository.ub.ac.id/125102/7/COVER_%2B_DAFTAR_ISI.pdf http://repository.ub.ac.id/125102/8/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/125102/9/LAMPIRAN.pdf http://repository.ub.ac.id/125102/10/ABSTRAK_INDONESIA_%2B_INGGRIS.pdf http://repository.ub.ac.id/125102/11/BAB_1.pdf http://repository.ub.ac.id/125102/

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