Preview: Perbedaan Kadar Beta Karotenbuah Pepino (Solanummuricatumaiton) Ungu Segar Dan Yang Diolah Menjadi Sirup, Sari Buah Dan Selai

Main Author:	Aini, Khurrotun
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124562/1/ABSTRAK_INDONESIA_%2B_INGGRIS.pdf http://repository.ub.ac.id/124562/2/BAB_1.pdf http://repository.ub.ac.id/124562/3/BAB_3.pdf http://repository.ub.ac.id/124562/4/BAB_2.pdf http://repository.ub.ac.id/124562/5/BAB_4.pdf http://repository.ub.ac.id/124562/6/BAB_5.pdf http://repository.ub.ac.id/124562/7/BAB_7.pdf http://repository.ub.ac.id/124562/8/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/124562/8/BAB_6.pdf http://repository.ub.ac.id/124562/9/COVER_%2B_DAFTAR_ISI.pdf http://repository.ub.ac.id/124562/10/LAMPIRAN.pdf http://repository.ub.ac.id/124562/