PENGARUH VOLUME ENZIM DAN WAKTU FERMENTASI TERHADAP KADAR ETANOL (BAHAN BAKU TANDAN KOSONG KELAPA SAWIT DENGAN PRETREATMENT ALKALI)
| Main Authors: | Usmana, Akhmad Sofyan , Rianda, Sapta, Novia, Novia |
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| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Teknik Kimia, Universitas Sriwijaya
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/4657/1/Jurnal_TK_Ahmad_Sofyan_2012.pdf http://eprints.unsri.ac.id/4657/ |
| Description not available. |