Survei Cemaran Escherichia coli, Salmonella sp dan Total Mikroba pada Produk Olahan Daging Bakso dan Sosis Sapi di Pasar Tradisional Kota Bandar Lampung

Main Author: SERLI DONA , 1014051014
Format: Bachelors NonPeerReviewed Book Report
Terbitan: FAKULTAS PERTANIAN , 2016
Subjects:
Online Access: http://digilib.unila.ac.id/23924/1/ABSTRAK%20%28ABSTRACT%29.pdf
http://digilib.unila.ac.id/23924/2/SKRIPSI%20FULL.pdf
http://digilib.unila.ac.id/23924/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
http://digilib.unila.ac.id/23924/