Survei Cemaran Escherichia coli, Salmonella sp dan Total Mikroba pada Produk Olahan Daging Bakso dan Sosis Sapi di Pasar Tradisional Kota Bandar Lampung
Main Author: | SERLI DONA , 1014051014 |
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Format: | Bachelors NonPeerReviewed Book Report |
Terbitan: |
FAKULTAS PERTANIAN
, 2016
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Subjects: | |
Online Access: |
http://digilib.unila.ac.id/23924/1/ABSTRAK%20%28ABSTRACT%29.pdf http://digilib.unila.ac.id/23924/2/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/23924/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/23924/ |
ISBN: |
9781014051011 |
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