PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK PIKEL UBI JALAR UNGU (Ipomoea batatas L.)
| Main Author: | NN, Zahroh Hayati Octarini1, Neti Yuliana2, Siti Nurdjanah2 |
|---|---|
| Format: | Article PeerReviewed Book Report |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/20358/1/ABSTRAK%20ZAHROH%20H%20OCTARINI%20THP.pdf http://digilib.unila.ac.id/20358/ |