ANALISIS KADAR PROTEIN DAN KADAR LEMAK PAKAN IKAN GABUS DALAM BENTUK CAKE DENGAN KONSENTRASI IKAN LAYANG (Decapterus sp.) YANG BERBEDA
| Main Author: | Sutarjo, Ganjar Adhywirawan |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Pusat Studi Lingkungan dan Kependudukan (PSLK) UMM
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/45015/18/Peer%20Review%20-%20Sutarjo%20-%20Pakan%20Cake%20Ikan%20Layang%20Kadar%20Protein%20Kadar%20Lemak.pdf http://eprints.umm.ac.id/45015/19/Similarity%20-%20Sutarjo%20-%20Pakan%20Cake%20Ikan%20Layang%20Kadar%20Protein%20Kadar%20Lemak.pdf http://eprints.umm.ac.id/45015/20/Sutarjo%20-%20Pakan%20Cake%20Ikan%20Layang%20Kadar%20Protein%20Kadar%20Lemak.pdf http://eprints.umm.ac.id/45015/ http://research-report.umm.ac.id/index.php/research-report/article/view/966 |