PENGARUH KADAR GARAM TERHADAP RASA, AROMA, WARNA, TEKSTUR DAN TOTAL KOLONI BAKTERI PADA TEMPOYAK DURIAN (Durio zebithinus)
| Main Author: | HERY, JHON |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/4461/1/PENGARUH_KADAR_GARAM_TERHADAP_RASA.pdf http://eprints.umm.ac.id/4461/ |