KARAKTERISTIK SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BISKUIT KAYA PROTEIN DENGAN SUBSTITUSI TEPUNG IKAN NILA (Oreochromis niloticus) DAN TEPUNG IKAN TERI (Stolephorus sp)
| Main Author: | Kurniasari, Fatriani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/41973/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/41973/2/BAB%20I.pdf http://eprints.umm.ac.id/41973/3/BAB%20II.pdf http://eprints.umm.ac.id/41973/4/BAB%20III.pdf http://eprints.umm.ac.id/41973/5/BAB%20IV.pdf http://eprints.umm.ac.id/41973/6/BAB%20V.pdf http://eprints.umm.ac.id/41973/7/LAMPIRAN.pdf http://eprints.umm.ac.id/41973/ |
| Description not available. |