PENGARUH PROPORSI TEPUNG UBI JALAR (Ipomoea batatas L.) DAN TEPUNG KETANTERHADAP SIFAT FISIKO-KIMIA DAN SIFAT ORGANOLEPTIK WINGKO
| Main Author: | Mawaddah, Rusdatul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/41417/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/41417/2/BAB%20I.pdf http://eprints.umm.ac.id/41417/3/BAB%20II.pdf http://eprints.umm.ac.id/41417/4/BAB%20III.pdf http://eprints.umm.ac.id/41417/5/BAB%20IV.pdf http://eprints.umm.ac.id/41417/6/BAB%20V.pdf http://eprints.umm.ac.id/41417/7/LAMPIRAN.pdf http://eprints.umm.ac.id/41417/ |