EVALUASI KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) JERAMI PADI FERMENTASI SECARA IN-SACCO
| Main Author: | MAHMUD, ALI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2006
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/12487/1/EVALUASI_KECERNAAN_BAHAN_KERING.pdf http://eprints.umm.ac.id/12487/ |