PENGARUH PERBANDINGAN TEPUNG KACANG KORO (Canavalia ensiformis L.) DENGAN PUREE LABU KUNING (Cucurbita moshata) TERHADAP KARAKTERISTIK COOKIES KORO
| Main Authors: | Komalasari, 09.30.20018, Sumartini, DS, Tantan Widiantara, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/3624/1/I%20%20PENDAHULUAN.docx http://repository.unpas.ac.id/3624/2/II%20%20TINJAUAN%20PUSTAKA.docx http://repository.unpas.ac.id/3624/3/III%20%20BAHAN.docx http://repository.unpas.ac.id/3624/4/IV%20HASIL%20DAN%20PEMBAHASAN.docx http://repository.unpas.ac.id/3624/5/V%20KESIMPULAN%20DAN%20SARAN.docx http://repository.unpas.ac.id/3624/ |