PENGARUH PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis L.) DENGAN TEPUNG TERIGU DAN KONSENTRASI MENTEGA TERHADAP KARAKTERISTIK BUTTER COOKIES
| Main Authors: | ROSE ROSIYANI, 133020142, WILLY PRANATA WIDJAJA, DS, Tantan Widiantara, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/33573/1/ABSTRAK%20%28rose%20rosiyani%20133020142%29.pdf http://repository.unpas.ac.id/33573/2/BAB%201%20%28rose%20rosiyani%20133020142%29.pdf http://repository.unpas.ac.id/33573/3/COVER%20%28rose%20rosiyani%20133020142%29.pdf http://repository.unpas.ac.id/33573/ http://teknik.unpas.ac.id |
Internet
http://repository.unpas.ac.id/33573/1/ABSTRAK%20%28rose%20rosiyani%20133020142%29.pdfhttp://repository.unpas.ac.id/33573/2/BAB%201%20%28rose%20rosiyani%20133020142%29.pdf
http://repository.unpas.ac.id/33573/3/COVER%20%28rose%20rosiyani%20133020142%29.pdf
http://repository.unpas.ac.id/33573/
http://teknik.unpas.ac.id
Lokasi
| Koleksi | Digital Library Universitas Pasundan Bandung |
|---|---|
| Gedung | Perpustakaan Universitas Pasundan |
| Institusi | Universitas Pasundan |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |