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KAJIAN KONSENTRASI FIRMING AGENT DAN METODE PEMBUATAN TERHADAP KARAKTERISTIK FRENCH FRIES TARO (Colocasia esculenta)

Main Authors: WARDATUN NAJIFAH, 123020443, Ina Siti Nurminabari, Ds, Hervelly, DS
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
S1-Skripsi
Online Access: http://repository.unpas.ac.id/15719/1/ARTIKEL%20KAJIAN%20KONSENTRASI%20FIRMING%20AGENT%20DAN%20%20PROSES%20PEMASAKAN%20%20TERHADAP%20KARAKTERISTIK%20FRENCH%20FRI.pdf
http://repository.unpas.ac.id/15719/2/KAJIAN%20KONSENTRASI%20FIRMING%20AGENT%20DAN%20%20PROSES%20PEMASAKAN%20%20TERHADAP%20KARAKTERISTIK%20FRENCH%20FRIES%20TALAS.pdf
http://repository.unpas.ac.id/15719/3/PPT%20TA%20KAJIAN%20KONSENTRASI%20FIRMING%20AGENT%20DAN%20%20PROSES%20PEMASAKAN%20%20TERHADAP%20KARAKTERISTIK%20FRENCH%20FRIE.pdf
http://repository.unpas.ac.id/15719/
http://teknik.unpas.ac.id
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