Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe
| Main Authors: | Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/139184/1/The_15th_ISTAP_Jamhari%20-%208.pdf https://repository.ugm.ac.id/139184/ http://istap.ugm.ac.id/ |
| Description not available. |