Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe
| Main Authors: | Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/139184/1/The_15th_ISTAP_Jamhari%20-%208.pdf https://repository.ugm.ac.id/139184/ http://istap.ugm.ac.id/ |
Internet
https://repository.ugm.ac.id/139184/1/The_15th_ISTAP_Jamhari%20-%208.pdfhttps://repository.ugm.ac.id/139184/
http://istap.ugm.ac.id/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |