Jamhari, J. (2015). Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe.
Chicago Style CitationJamhari, Jamhari. Chemical Composition and Antioxidative Potential of Chicken Sausage With Substitution of Tempe. 2015.
MLA CitationJamhari, Jamhari. Chemical Composition and Antioxidative Potential of Chicken Sausage With Substitution of Tempe. 2015.
Warning: These citations may not always be 100% accurate.