Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)
| Main Authors: | Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Yuki, rahmayanti |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136370/1/Kualitas%20Kishk%20Yang%20Dibuat%20Dari%20Campuran%20Yogurt%20Dan%20Tepung%20Sagu%20%28Metroxylon%20sp%29.pdf https://repository.ugm.ac.id/136370/ |
| Description not available. |