THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS
| Main Authors: | Widodo, Widodo, Handaka, Robet, Wahyuni, Endang, Taufiq, Tiyas Tono |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135801/1/Gabung%202015%20the%205th%20International%20Conference%20ISLAB%20Widodo%20et%20al.pdf https://repository.ugm.ac.id/135801/ |
| Description not available. |