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THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS
Proceeding
PeerReviewed
application/pdf
oleh
Widodo, Widodo
,
Handaka
,
Robet
,
Wahyuni, Endang
,
Taufiq, Tiyas Tono
Terbitan:
2015
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