THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS

Main Authors: Widodo, Widodo, Handaka, Robet, Wahyuni, Endang, Taufiq, Tiyas Tono
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2015
Subjects:
Online Access: https://repository.ugm.ac.id/135801/1/Gabung%202015%20the%205th%20International%20Conference%20ISLAB%20Widodo%20et%20al.pdf
https://repository.ugm.ac.id/135801/

Internet

https://repository.ugm.ac.id/135801/1/Gabung%202015%20the%205th%20International%20Conference%20ISLAB%20Widodo%20et%20al.pdf
https://repository.ugm.ac.id/135801/

Lokasi

Koleksi UGM Repository
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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