THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS
| Main Authors: | Widodo, Widodo, Handaka, Robet, Wahyuni, Endang, Taufiq, Tiyas Tono |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135801/1/Gabung%202015%20the%205th%20International%20Conference%20ISLAB%20Widodo%20et%20al.pdf https://repository.ugm.ac.id/135801/ |
Internet
https://repository.ugm.ac.id/135801/1/Gabung%202015%20the%205th%20International%20Conference%20ISLAB%20Widodo%20et%20al.pdfhttps://repository.ugm.ac.id/135801/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |