APA Citation

Widodo, W. (2015). THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS.

Chicago Style Citation

Widodo, Widodo. THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS. 2015.

MLA Citation

Widodo, Widodo. THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS. 2015.

Warning: These citations may not always be 100% accurate.