STUDI TIPE KANDANG KEREMAN, PANGUNG, INDIVIDUAL, DAN KUALITAS PAKAN TERHADAP PERFORMANS PRODUKSI KELINCI
| Main Author: | Basuki, Purwanto |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan UGM
, 1985
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135594/1/supriyanto_201310199_purwanto%20basuki.pdf https://repository.ugm.ac.id/135594/ |