Hubungan antara persentase pemotongan dengan persentase daging dan kulit segar sapi Bali
| Main Authors: | Suparno, Suparno, Indratiningsih, Indratiningsih, Setiyono, Setiyono |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Lembaga Penelitian Universitas Gadjah Mada
, 1980
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135556/1/supriyanto_201310162_suparno.pdf https://repository.ugm.ac.id/135556/ |
| Description not available. |