The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk
Main Authors: | Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, A, Irawan |
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Format: | Proceeding PeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2012
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Subjects: | |
Online Access: |
https://repository.ugm.ac.id/135370/1/The%20Effect%20of%20Fermentation%20Using%20Lactobacillus%20acidophilus%20on%20Conjugated%20Linoleic%20Acid%20in%20Goat%20Milk.pdf https://repository.ugm.ac.id/135370/ |
Description not available. |