Indratiningsih, I. (2012). The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk.
Chicago Style CitationIndratiningsih, Indratiningsih. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
MLA CitationIndratiningsih, Indratiningsih. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
Warning: These citations may not always be 100% accurate.