Perbandingan Aktivitas Antioksidan Kombucha Teh Hijau (Camelia Sinensis) Dengan Teh Daun Mangga (Mangifera Indica) Dipengaruhi Lama Fermentasi
| Main Author: | Sari, Nurmala |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/29641/1/03.HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/29641/2/04.BAB_I.pdf http://eprints.ums.ac.id/29641/3/05.BAB_II.pdf http://eprints.ums.ac.id/29641/4/06.BAB_III.pdf http://eprints.ums.ac.id/29641/5/07.BAB_IV.pdf http://eprints.ums.ac.id/29641/6/08.BAB_V.pdf http://eprints.ums.ac.id/29641/7/09.DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/29641/8/10.LAMPIRAN.pdf http://eprints.ums.ac.id/29641/9/02.NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/29641/ |