Pengaruh Perbandingan Tepung Terigu Dan Tepung Pati Garut (Maranta Arundinacea L) Pada Daya Kembang Dan Daya Terima Donat
Main Author: | Apriyani, Denny Fitria |
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Format: | Karya Ilmiah NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2013
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Subjects: | |
Online Access: |
http://eprints.ums.ac.id/27244/1/03_HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/27244/2/04_BAB_I.pdf http://eprints.ums.ac.id/27244/3/05_BAB_II.pdf http://eprints.ums.ac.id/27244/4/06_BAB_III.pdf http://eprints.ums.ac.id/27244/8/07_BAB_IV.pdf http://eprints.ums.ac.id/27244/10/08_BAB_V.pdf http://eprints.ums.ac.id/27244/11/09_DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/27244/14/10_LAMPIRAN.pdf http://eprints.ums.ac.id/27244/15/02_NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/27244/ |