Uji Kadar Vitamin C Dan Organoleptik Pada Dodol Ceremai (Phyllanthus acidus [L.] Skeels) Dengan Menggunakan Pewarna Alami Ekstrak Ubi Jalar Ungu (Ipomoea batatas L)
| Main Author: | Pratiwi, Adika Hesti |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/24669/1/02._Halaman_Depan.pdf http://eprints.ums.ac.id/24669/2/03._Bab_I.pdf http://eprints.ums.ac.id/24669/3/04._Bab_II.pdf http://eprints.ums.ac.id/24669/4/05._Bab_III.pdf http://eprints.ums.ac.id/24669/8/06._Bab_IV.pdf http://eprints.ums.ac.id/24669/9/07._Bab_V.pdf http://eprints.ums.ac.id/24669/12/08._Daftar_Pustaka.pdf http://eprints.ums.ac.id/24669/20/09._Lampiran.pdf http://eprints.ums.ac.id/24669/23/01._Naskah_Publikasi.pdf http://eprints.ums.ac.id/24669/ |