Uji Kadar Protein Dan Uji Organoleptik Tape Ubi Ungu (Ipomoea Batatas L) Melalui Fermentasi Dengan Dosis Ragi Yang Berbeda Dan Penambahan Sari Kulit Buah Nanas (Ananas Comosus)
| Main Author: | HANDAYANI , ENY |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/24447/1/03._HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/24447/2/04._BAB_I.pdf http://eprints.ums.ac.id/24447/4/05._BAB_II.pdf http://eprints.ums.ac.id/24447/5/06._BAB_III.pdf http://eprints.ums.ac.id/24447/6/07._BAB_IV.pdf http://eprints.ums.ac.id/24447/7/08._BAB_V.pdf http://eprints.ums.ac.id/24447/9/09._DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/24447/11/10._Lampiran.pdf http://eprints.ums.ac.id/24447/12/02._Naskah_Publikasi.pdf http://eprints.ums.ac.id/24447/ |