Pengaruh Penambahan Tepung Kacang merah Pada Pembuatan Mie Basah Terhadap Komposisi Proksimat Dan Daya Terima
| Main Author: | Sulistyowati, Erna |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/23643/1/COVER-INTISARI.pdf http://eprints.ums.ac.id/23643/2/BAB_1.pdf http://eprints.ums.ac.id/23643/3/BAB_II.pdf http://eprints.ums.ac.id/23643/6/BAB_III.pdf http://eprints.ums.ac.id/23643/7/BAB_IV.pdf http://eprints.ums.ac.id/23643/9/BAB_V.pdf http://eprints.ums.ac.id/23643/10/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/23643/12/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/23643/14/LAMPIRAN.pdf http://eprints.ums.ac.id/23643/ |
| Description not available. |