Pemanfaatan Sari Tebu Dalam Pembuatan Yoghurt Dengan Penambahan Lactobacillus Bulgaricus Dan Sari Buah Naga Merah (Hylocereus Polyrhizus)Pada Konsentrasi Yang Berbeda
| Main Author: | Putri, Kurnia Julianti |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/23368/1/00_halaman_depan.pdf http://eprints.ums.ac.id/23368/2/01_BAB_I.pdf http://eprints.ums.ac.id/23368/3/02_BAB_II.pdf http://eprints.ums.ac.id/23368/4/03_BAB_III.pdf http://eprints.ums.ac.id/23368/5/04_BAB_IV.pdf http://eprints.ums.ac.id/23368/8/05_BAB_V.pdf http://eprints.ums.ac.id/23368/10/06_DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/23368/11/07_lampiran_1.pdf http://eprints.ums.ac.id/23368/13/08_naskah_publikasi.pdf http://eprints.ums.ac.id/23368/ |