Pemanfaatan Buah Sukun (Arthocarpus Communis Forst)Dalam Pembuatan Yoghurt Dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus Polyrhizus)Sebagai Pewarna Alami
| Main Author: | Kristiyanto, Danang Hari |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/23362/1/03._HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/23362/2/04._BAB_I.pdf http://eprints.ums.ac.id/23362/4/05._BAB_II.pdf http://eprints.ums.ac.id/23362/5/06._BAB_III.pdf http://eprints.ums.ac.id/23362/6/07._BAB_IV.pdf http://eprints.ums.ac.id/23362/8/08._BAB_V.pdf http://eprints.ums.ac.id/23362/9/09._DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/23362/11/10._LAMPIRAN.pdf http://eprints.ums.ac.id/23362/12/02._NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/23362/ |