PENGARUH PERENDAMAN KACANG MERAH DALAM SARI KULIT NANAS TERHADAP KADAR PROTEIN DAN KUALITAS TEMPE KACANG MERAH
| Main Author: | Khotijah, Khotijah |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/13988/1/2._Halaman_Depan.pdf http://eprints.ums.ac.id/13988/2/3._Bab_I.pdf http://eprints.ums.ac.id/13988/7/4._Bab_II.pdf http://eprints.ums.ac.id/13988/9/5._Bab_III.pdf http://eprints.ums.ac.id/13988/13/6._Bab_IV.pdf http://eprints.ums.ac.id/13988/15/7._Bab_V.pdf http://eprints.ums.ac.id/13988/19/8._Daftar_Pustaka.pdf http://eprints.ums.ac.id/13988/22/9._Lampiran.pdf http://eprints.ums.ac.id/13988/ |