Sifat fisikokimia dan organoleptik nugget dengan proporsi ikan tenggiri dan pisang kepok putih
| Main Author: | Fortunata, Fransisca |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/9505/1/ABSTRAK.pdf http://repository.wima.ac.id/9505/2/BAB%20I.pdf http://repository.wima.ac.id/9505/3/BAB%20II.pdf http://repository.wima.ac.id/9505/4/BAB%20III.pdf http://repository.wima.ac.id/9505/5/BAB%20IV.pdf http://repository.wima.ac.id/9505/6/BAB%20V.pdf http://repository.wima.ac.id/9505/7/BAB%20VI.pdf http://repository.wima.ac.id/9505/8/LAMPIRAN.pdf http://repository.wima.ac.id/9505/ |
| Description not available. |