Optimasi proses pembuatan Mocaf (Modified Cassava Flour) fermentasi spontan menggunakan response surface methodology
| Main Author: | Wijaya, George Kevin |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/5280/43/ABSTRAK.pdf http://repository.wima.ac.id/5280/2/BAB%201.pdf http://repository.wima.ac.id/5280/3/BAB%202.pdf http://repository.wima.ac.id/5280/4/BAB%203.pdf http://repository.wima.ac.id/5280/5/BAB%204.pdf http://repository.wima.ac.id/5280/6/BAB%205.pdf http://repository.wima.ac.id/5280/7/LAMPIRAN.pdf http://repository.wima.ac.id/5280/ |
| Description not available. |