Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink edamame-melon
| Main Author: | Hariyanto, Devina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/15765/1/ABSTRAK.pdf http://repository.wima.ac.id/15765/2/BAB%20I.pdf http://repository.wima.ac.id/15765/3/BAB%20II.pdf http://repository.wima.ac.id/15765/4/BAB%20III.pdf http://repository.wima.ac.id/15765/5/BAB%20IV.pdf http://repository.wima.ac.id/15765/6/Bab%20V.pdf http://repository.wima.ac.id/15765/7/LAMPIRAN.pdf http://repository.wima.ac.id/15765/ |