Perencanaan home industry barbeque chicken jerky "Chicken King" dengan kapasitas bahan baku 25 kg dada ayam fillet per hari
| Main Authors: | Pranata, Ignatius Ryan, Joanita, Stefanie, Purnomo, Lupita |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2017
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/11704/2/ABSTRAK.pdf http://repository.wima.ac.id/11704/1/BAB%201.pdf http://repository.wima.ac.id/11704/3/BAB%202.pdf http://repository.wima.ac.id/11704/4/BAB%203.pdf http://repository.wima.ac.id/11704/5/BAB%204.pdf http://repository.wima.ac.id/11704/6/BAB%205.pdf http://repository.wima.ac.id/11704/7/BAB%206.pdf http://repository.wima.ac.id/11704/8/BAB%207.pdf http://repository.wima.ac.id/11704/9/BAB%208.pdf http://repository.wima.ac.id/11704/10/BAB%209.pdf http://repository.wima.ac.id/11704/11/LAMPIRAN.pdf http://repository.wima.ac.id/11704/ |
| Description not available. |