EVALUASI PRAKTEK SANITASI PANGAN DITINJAU DARI CEMARAN ESCHERICHIA COLI DAN SALMONELLA SP. STUDI KASUS PADA BUBUR AYAM KAKILIMA DI SIMPANG LIMA SEMARANG
Internet
http://repository.unika.ac.id/8072/1/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20COVER.pdfhttp://repository.unika.ac.id/8072/2/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20BAB%20I.pdf
http://repository.unika.ac.id/8072/3/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20BAB%20II.pdf
http://repository.unika.ac.id/8072/4/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20BAB%20III.pdf
http://repository.unika.ac.id/8072/5/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20BAB%20IV.pdf
http://repository.unika.ac.id/8072/6/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20BAB%20V.pdf
http://repository.unika.ac.id/8072/7/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20DAPUS.pdf
http://repository.unika.ac.id/8072/8/07.70.0011%20Melissa%20Hapsari%20Kimandjojo%20LAMPIRAN.pdf
http://repository.unika.ac.id/8072/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |