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PEMANFAATAN KULTUR Lactobacillus plantarum EM1 DAN Lactobacillus pentosus EM1 SEBAGAI STARTER DALAM PEMBUATAN MINUMAN PROBIOTIK SUSU JAGUNG MANIS

Main Author: KOSASIH, AMELIA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
660 Chemical engineering
Online Access: http://repository.unika.ac.id/7881/1/08.70.0039%20Amelia%20Kosasih-COVER.pdf
http://repository.unika.ac.id/7881/2/08.70.0039%20Amelia%20Kosasih-BAB%20I.pdf
http://repository.unika.ac.id/7881/3/08.70.0039%20Amelia%20Kosasih-BAB%20II.pdf
http://repository.unika.ac.id/7881/4/08.70.0039%20Amelia%20Kosasih-BAB%20III.pdf
http://repository.unika.ac.id/7881/5/08.70.0039%20Amelia%20Kosasih-BAB%20IV.pdf
http://repository.unika.ac.id/7881/6/08.70.0039%20Amelia%20Kosasih-BAB%20V.pdf
http://repository.unika.ac.id/7881/7/08.70.0039%20Amelia%20Kosasih-DAPUS.pdf
http://repository.unika.ac.id/7881/8/08.70.0039%20Amelia%20Kosasih-LAMPIRAN.pdf
http://repository.unika.ac.id/7881/
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