Lokasi: POTENSI UBI JALAR SEBAGAI BAHAN PENGGANTI TEPUNG DAN GULA DALAM PEMBUATAN SPONGE CAKE

Main Author:	SUTEJA, MM. MONICA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/7906/1/08.70.0077%20MM.%20Monica%20Suteja%20COVER.pdf http://repository.unika.ac.id/7906/2/08.70.0077%20MM.%20Monica%20Suteja_BAB%20I.pdf http://repository.unika.ac.id/7906/3/08.70.0077%20MM.%20Monica%20Suteja%20BAB%20II.pdf http://repository.unika.ac.id/7906/4/08.70.0077%20MM.%20Monica%20Suteja%20BAB%20III.pdf http://repository.unika.ac.id/7906/5/08.70.0077%20MM.%20Monica%20Suteja_BAB%20IV.pdf http://repository.unika.ac.id/7906/6/08.70.0077%20MM.%20Monica%20Suteja%20BAB%20V.pdf http://repository.unika.ac.id/7906/7/08.70.0077%20MM.%20Monica%20Suteja%20DAPUS.pdf http://repository.unika.ac.id/7906/8/08.70.0077%20MM.%20Monica%20Suteja%20LAMPIRAN.pdf http://repository.unika.ac.id/7906/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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