Preview: SIKLUS ANTOSIANIN PADA KUE BOLU UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki)SELAMA PROSES

Main Author:	PUTRI, YASHINTA MEYVITA TRISSA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7855/1/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-COVER.pdf http://repository.unika.ac.id/7855/2/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-BAB%20I.pdf http://repository.unika.ac.id/7855/3/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-BAB%20II.pdf http://repository.unika.ac.id/7855/4/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-BAB%20III.pdf http://repository.unika.ac.id/7855/5/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-BAB%20IV.pdf http://repository.unika.ac.id/7855/6/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-BAB%20V.pdf http://repository.unika.ac.id/7855/7/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-DAPUS.pdf http://repository.unika.ac.id/7855/8/07.70.0120%20Yashinta%20Meyvita%20Trissa%20Putri-LAMPIRAN.pdf http://repository.unika.ac.id/7855/