Preview: APLIKASI UBI JALAR UNGU (Ipomoea batatas var ayamurasaki) SEBAGAI SUMBER ANTOSIANIN PADA MANTAU

Main Author:	YOSEPHINE, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/7109/1/05.70.0086%20Yosephine%20-%20COVER.pdf http://repository.unika.ac.id/7109/2/05.70.0086%20Yosephine%20-%20BAB%20I.pdf http://repository.unika.ac.id/7109/3/05.70.0086%20Yosephine%20-%20BAB%20II.pdf http://repository.unika.ac.id/7109/4/05.70.0086%20Yosephine%20-%20BAB%20III.pdf http://repository.unika.ac.id/7109/5/05.70.0086%20Yosephine%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7109/6/05.70.0086%20Yosephine%20-%20BAB%20V.pdf http://repository.unika.ac.id/7109/7/05.70.0086%20Yosephine%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7109/8/05.70.0086%20Yosephine%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7109/