Deskripsi: EVALUASI PROSEDUR SANITASI BERDASARKAN CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PEDAGANG AYAM GORENG TEPUNG KAKI LIMA DI SEMARANG

Main Author:	SAPUTRA, YOHANES
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Chemical Technology Sanitation
Online Access:	http://repository.unika.ac.id/7046/1/05.70.0030%20Yohanes%20Saputra%20-%20COVER.pdf http://repository.unika.ac.id/7046/2/05.70.0030%20Yohanes%20Saputra%20-%20BAB%20I.pdf http://repository.unika.ac.id/7046/3/05.70.0030%20Yohanes%20Saputra%20-%20BAB%20II.pdf http://repository.unika.ac.id/7046/4/05.70.0030%20Yohanes%20Saputra%20-%20BAB%20III.pdf http://repository.unika.ac.id/7046/5/05.70.0030%20Yohanes%20Saputra%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7046/6/05.70.0030%20Yohanes%20Saputra%20-%20BAB%20V.pdf http://repository.unika.ac.id/7046/7/05.70.0030%20Yohanes%20Saputra%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7046/8/05.70.0030%20Yohanes%20Saputra%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7046/

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