Deskripsi: PENGARUH LAMA PENYIMPANAN PADA SUHU BEKU DAN METODE THAWING TERHADAP TEKSTUR KERANG DARAH (Anadara granosa) SEBELUM DAN SESUDAH PROSES PEREBUSAN

Main Author:	HARTONO, OLIVIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/622/1/10.70.0001%20Olivia%20Hartono%20COVER.pdf http://repository.unika.ac.id/622/2/10.70.0001%20Olivia%20Hartono%20BAB%20I.pdf http://repository.unika.ac.id/622/3/10.70.0001%20Olivia%20Hartono%20BAB%20II.pdf http://repository.unika.ac.id/622/4/10.70.0001%20Olivia%20Hartono%20BAB%20III.pdf http://repository.unika.ac.id/622/5/10.70.0001%20Olivia%20Hartono%20BAB%20IV.pdf http://repository.unika.ac.id/622/6/10.70.0001%20Olivia%20Hartono%20BAB%20V.pdf http://repository.unika.ac.id/622/7/10.70.0001%20Olivia%20Hartono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/622/8/10.70.0001%20Olivia%20Hartono%20LAMPIRAN.pdf http://repository.unika.ac.id/622/

Description not available.